Blog
Recipes, stories, and guides from the Faaro kitchen

Why Only the Nendran Banana Makes Perfect Chips (And What Makes It So Special)
The Nendran banana is not a fruit — it is a cooking ingredient. With 41g of carbs per 100g and unmatched starch content, here is why no other banana can replicate its crunch.
5 min read
The Ultimate Chai-Time Snack Pairing Guide: Matching South Indian Snacks with Your Tea
Banana chips with sulaimani. Murukku with masala chai. Mixture with cutting chai. A thoughtful guide to pairing South Indian snacks with the tea that brings out their best.
5 min read
What Exactly Is in Kerala Mixture? A Complete Guide to South India's Favourite Snack Medley
A proper Kerala mixture is an orchestra of textures and flavours. Here is what goes in, why each component matters, and how to tell good mixture from ordinary.
6 min read
Why Coconut Oil Is the Secret Behind Every Great Kerala Snack
Cold-pressed coconut oil is not just a frying medium in Kerala — it is the soul of every snack. Here is why it matters, what makes it different, and how to spot the real thing.
5 min read
Murukku: The 700-Year-Old Twisted Snack That Brings Families Together
From 13th-century Tamil texts to your Diwali snack box. Discover the history, technique, and regional variations of India's most iconic twisted snack.
6 min read
The Complete Guide to South Indian Snacks: From Murukku to Thattai
A deep dive into South India's iconic snacking tradition. Murukku, mixture, ribbon pakoda, thattai, seedai, and more, with their history, regional variations, and what makes each one special.
10 min read
Kerala Banana Chips vs Potato Chips: Which Is Actually Healthier?
An honest, data-backed comparison of Kerala banana chips and potato chips. We break down the calories, fats, fibre, oils, and ingredients without the marketing fluff.
8 min read
Malabar Banana Chips: The 2,000-Year-Old Snack That Kerala Gave the World
From ancient Roman frying techniques to Kerala's coconut oil kitchens. discover the rich history, tradition, and craft behind Malabar banana chips.
9 min read