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Recipes, stories, and guides from the Faaro kitchen

Fresh Nendran bananas from Kerala — the irreplaceable ingredient behind authentic banana chips
Article/2 Apr 2026

Why Only the Nendran Banana Makes Perfect Chips (And What Makes It So Special)

The Nendran banana is not a fruit — it is a cooking ingredient. With 41g of carbs per 100g and unmatched starch content, here is why no other banana can replicate its crunch.

5 min read
A cup of masala chai alongside traditional South Indian snacks — the perfect 4 PM pairing
Article/1 Apr 2026

The Ultimate Chai-Time Snack Pairing Guide: Matching South Indian Snacks with Your Tea

Banana chips with sulaimani. Murukku with masala chai. Mixture with cutting chai. A thoughtful guide to pairing South Indian snacks with the tea that brings out their best.

5 min read
Traditional South Indian mixture — a colourful medley of sev, peanuts, murukku pieces, and curry leaves
Article/31 Mar 2026

What Exactly Is in Kerala Mixture? A Complete Guide to South India's Favourite Snack Medley

A proper Kerala mixture is an orchestra of textures and flavours. Here is what goes in, why each component matters, and how to tell good mixture from ordinary.

6 min read
Cold-pressed coconut oil alongside fresh coconuts — the foundation of Kerala snack making
Article/30 Mar 2026

Why Coconut Oil Is the Secret Behind Every Great Kerala Snack

Cold-pressed coconut oil is not just a frying medium in Kerala — it is the soul of every snack. Here is why it matters, what makes it different, and how to spot the real thing.

5 min read
Traditional South Indian murukku — spiral-shaped, golden, and crispy
Article/29 Mar 2026

Murukku: The 700-Year-Old Twisted Snack That Brings Families Together

From 13th-century Tamil texts to your Diwali snack box. Discover the history, technique, and regional variations of India's most iconic twisted snack.

6 min read
A beautiful overhead shot of Kerala snack platter on a banana leaf — tapioca chips, banana chips, and traditional South Indian snacks
Article/28 Mar 2026

The Complete Guide to South Indian Snacks: From Murukku to Thattai

A deep dive into South India's iconic snacking tradition. Murukku, mixture, ribbon pakoda, thattai, seedai, and more, with their history, regional variations, and what makes each one special.

10 min read
Golden banana chips in a basket — comparing the nutrition of Kerala banana chips versus potato chips
Article/28 Mar 2026

Kerala Banana Chips vs Potato Chips: Which Is Actually Healthier?

An honest, data-backed comparison of Kerala banana chips and potato chips. We break down the calories, fats, fibre, oils, and ingredients without the marketing fluff.

8 min read
South Indian Malabar banana chips served in a traditional black bowl on a banana leaf
Article/27 Mar 2026

Malabar Banana Chips: The 2,000-Year-Old Snack That Kerala Gave the World

From ancient Roman frying techniques to Kerala's coconut oil kitchens. discover the rich history, tradition, and craft behind Malabar banana chips.

9 min read