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Pistera Kunafa Chocolate
Pistachio and shredded kunafa folded into couverture. The bar that keeps selling out before we restock.
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Heritage of taste
Kunafa chocolate, hazelnut bars and Kerala banana chips — made with time-honoured recipes and the finest ingredients.
Happy customers across India
Taste of tradition
Faaro began with a family recipe book and one stubborn belief — that what you snack on should taste like somebody made it for you. We build every bar on couverture chocolate, with real cocoa butter and never vegetable fat, work in batches small enough to watch, and put every ingredient on the label.
10+
Sub-brands
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Recipes
2K+
Customers
Faaro's Signature
Pistachio and shredded kunafa folded into couverture. The bar that keeps selling out before we restock.
Roasted hazelnut through smooth couverture milk chocolate — the quiet one in the range, and the one people come back for.
Five bars in one dark-green case — Lotus, Pistera, white kunafa, malai wafer and strawberry. Onam, weddings, or no reason at all.
Nendran bananas sliced by hand and cooked in first-press coconut oil — the only two ingredients, and the only two that matter.
Our Collection
Hand-picked favourites from our collection
Faaro's Kitchen
Our reels show more than the snack — the sourcing, the small batches, and the people who make each one. Follow along as it happens.
instagramOnashamsakal. Sadya on the leaf, lamp lit, and something to finish on…
instagramNabidina Ashamsakal.
instagramStrawberry through a crisp wafer, under chocolate. Berryza is louder…
instagramCocoa, almond, raisin. Laid out plainly because it doesn’t need…
instagramIndependence Day.
instagramLayer, cream, layer, snap. Malaiza keeps it light, the wafer does the…
Get in Touch
Questions about an order, a bulk enquiry, or where to find us? We answer fastest on WhatsApp.
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Our Testimonials
Real reviews from verified buyers
All time favourite. One of the best I ve had
Yumm!!! 😋Almora is perfectly nutty, chocolaty and tastes truly premium. My son and I absolutely loved the rich flavour... definitely one of our favourites!
My kids’ absolute favourite! 😍 My daughter even took these to school to share with her friends, and in the blink of an eye, they were all gone! 😂 So crunchy, delicious, and absolutely yummy! The perfect combination of pistachio, kunafa, and milk chocolate. 🤤 Definitely finger-licking good! 😊💚
All you white chocolate lovers, this one’s for you! 🤍🍫 It literally melts with every bite. So creamy, smooth, and absolutely delicious! ✨
The FAARO Pistera Pistachio Kunafa White Chocolate is one of the most indulgent pistachio chocolates I’ve tried. The creamy white chocolate works beautifully with the nutty pistachio filling and crunchy kunafa. It feels rich and premium and would also make a lovely chocolate gift for someone who enjoys pistachio desserts.
Tried the FAARO Pistera Pistachio Kunafa Milk Chocolate and really enjoyed the combination of creamy milk chocolate, rich pistachio filling and crispy kunafa. The pistachio flavour comes through nicely without being overly sweet, while the crunchy kunafa gives every bite a great texture. A delicious pistachio kunafa chocolate if you enjoy premium filled chocolates.
Find Faaro
Our range sits on shelves in independent grocers and specialty stores, and reaches the rest of the country through Amazon, Blinkit and Flipkart.
Festive hampers, retail cartons and white-label runs, priced per case and shipped nationwide.
Our Blog
Recipes, stories, and snack guides
Couverture uses cocoa butter; compound uses vegetable fat. What FSSAI actually requires, six ways to tell the two apart on an Indian shelf, and how to read a chocolate label.
What a chocolate distributorship in India really costs, what margin it earns, which licences you need, and the ten questions to ask a brand before you sign.
A no-oven chocolate hazelnut tart that sets in the fridge — written for Indian 25% fresh cream, with the ganache ratio, the fixes for a split filling and make-ahead notes.
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